Inkangeleko ye umhlwa amabala esinkini Yenye yezinto ezothusayo ezingathandekiyo ezisibeka kuvavanyo zombini ngobuhle nangococeko. Nangona iisinki zensimbi ezingenasici zezona zixhaphake kakhulu kwiikhikhini zanamhlanje ngenxa yokuqina kwazo kunye nokulula kokucoca, azikhuselekanga kwi-discoloration okanye amanqaku e-orenji abangelwa ngumhlwa. Ukwazi iindlela ezifanelekileyo zokuziphelisa kunye namaqhinga athile okuthintela angenza umehluko. phakathi kwesitya esimenyezelayo kunye nesiwonakalisa ngokungenakulungiseka umfanekiso wekhitshi lethu, kungoko, sichaza indlela yokususa umhlwa kwisinki ngokufanelekileyo.
Kweli nqaku uza kubona Uphononongo olubanzi noluhlaziyiweyo lwazo zonke iindlela zokususa umhlwa kwisinki sakho, ukusuka kumayeza asekhaya kunye neemveliso zendalo ukuya kwizisombululo ezithile kunye neengcebiso zokugcina, kubandakanywa izilumkiso malunga neemveliso kunye nezixhobo omele uziphephe ukuphepha ukwenza imeko ibe mbi. Konke oku kucaciswa ngendlela elula necokisekileyo ukuze wenze ngokuzithemba kwaye ubuyisele ukukhanya ekhitshini lakho.
Kutheni isinki irusa? Ukuqonda ingxaki
Ukuba isinki ebhalwe njenge yenziwe ngentsimbi eshayinayo uphela ebonisa amabala omhlwa, nto leyo eyothusa abantu abaninzi. Le nto i-alloy yensimbi kunye ne-chromium enokuchasana okukhulu kwi-corrosion, kodwa ayikhuselekanga ngokupheleleyo kwi-oxidation. Isitshixo kukugcina ifilimu ekhuselayo yechromium oxide egubungela izinto eziphathekayo, ezijongene nokukhusela isinyithi esingaphantsi.
Ukudibana rhoqo namanzi, ukutya okulahliwe, iimveliso zokucoca nge-abrasive kwaye, ngaphezu kwako konke, ukushiya izinto zetsimbi ezimanzi phezu komhlaba. Baphela besonakalisa olo khuselo kwaye bavumele amabala okanye amabala erusi ukuba enze. Ukungena komoya okungekho mgangathweni kunye nokwakhiwa kwe-limescale nako kunokuba negalelo ekukhawuleziseni le nkqubo. Ke ngoko, ukuqonda oonobangela kubalulekile ekukhetheni eyona ndlela ilungileyo yokususa umhlwa kwaye, emva koko, ukuyithintela ukuba ingaphinde ivele.
Iindlela zendalo: ukucoca ngeviniga, i-lemon, ityuwa kunye nesoda yokubhaka
Xa umhlwa uqalisa ukubonakala, impendulo yokuqala idla ngokukhetha mayeza ekhaya phambi kokubhenela kwiimveliso ezinobundlobongela. Ezi zikhetho zendalo azilonakalisi i-sink kwaye zisebenza kakhulu kwiimeko ezininzi ukuba umhlwa awuzange uqhubele phambili ngokugqithisileyo.
Iviniga emhlophe egciniweyo: I-classic ekucoceni ekhaya ngenxa ye-asidi yayo kunye nokukwazi ukuphula ukungcola. Dampen ilaphu elicocekileyo kunye neviniga emhlophe kwaye uyibeke ngokuthe ngqo kwi-rust stain. Yiyeke ihlale ubuncinane iyure ukuvumela i-asidi ukuba ingene kwaye ichithe i-rust edibeneyo. Emva koko, gcoba ngobunono indawo ngesiponji esingenasiphelo kwaye uhlambulule kakuhle ukususa intsalela. Ukuba ibala liyaqhubeka, phinda inkqubo.
Ijusi yelamuni kunye netyuwa:Ukudityaniswa kweasidi yelamuni kunye nokuthungwa kwetyuwa sesinye isisombululo esisebenzayo sasekhaya. Fafaza ityuwa yetafile phezu kwebala kwaye ucinezele ijusi yelamuni entsha phezu kwayo ide ihluthe ngokupheleleyo. Vumela umxube uhlale iiyure ezininzi. Khuhla ngobunono usebenzisa isipontshi okanye ibrashi ethambileyo kwaye uhlambulule. Le ndlela iluncedo ngakumbi ukuba ibala lomhlwa alibanzi kakhulu.
Isoda yokubhakaUkongeza ekunciphiseni amavumba, i-baking soda isebenza njengesicoci esithambileyo kodwa esisebenzayo kumhlwa ongaphezulu. Yenza i-paste ngokuxuba i-soda yokubhaka ngamanzi amancinci kwaye uyisebenzise kwindawo echaphazelekayo. Yiyeke ihlale imizuzu embalwa kwaye uyihlikihle ngelaphu elimanzi okanye isiponji esithambileyo. Hlamba ngocoselelo emva koko ukuze ususe intlama kunye neempawu zokuhlwa.
Ezi zonyango, nangona zisebenza kumabala amva nje okanye angaphezulu, kufuna ixesha kunye nomonde. Kungcono ukuyiphinda le nkqubo amatyeli amaninzi phambi kokuba ubhenele kwiikhemikhali ezinobundlobongela ngakumbi, ngakumbi ukuba ufuna ukugcina isinki yakho ingenabala kwaye ingenawo umonakalo.
Izisombululo ezithile: iimveliso zorhwebo kunye ne-oxalic acid
Ukuba emva kokuzama amayeza asekhaya umhlwa uyaqhubeka, Kukho iimveliso ezikhethekileyo zokunyanga olu hlobo lwamabala ngaphandle kokonakalisa i-sink.. Ngaphakathi koluhlu lwabacoci borhwebo, abo baqulathe i-oxalic acid Zivelele ngokusebenza kwazo kwaye, ukuba zisetyenziswe ngokuchanekileyo, azichaphazeli ingqibelelo yensimbi engenasici.
Enye yezona mveliso zaziwa kakhulu ezisekelwe kwi-asidi ye-oxalic yi-'Bar Keepers Friend', efumaneka kuzo zombini umgubo kunye nefom yokuncamathisela. Mfunze indawo echaphazelekayo, sebenzisa ixabiso elincinci lemveliso, kwaye uhlikihle, rhoqo ulandele isalathiso seempawu zokupholisa ze-sink ukuphepha imikrwelo. Yiyeke ixesha elingaphantsi komzuzu kwaye uhlambe ngamanzi amaninzi. Kubalulekile ukuba ungayishiyi imveliso ixesha elide kunokuba libonisiwe, kuba nangona kungenalo ubundlobongela, ukusetyenziswa ixesha elide kunokunciphisa umaleko wokukhusela wesinyithi.
Njengeqhinga, unokubhenela kuyo yendalo oxalic acid ekhoyo kwezinye ukutya njengeitapile, isipinatshi okanye iparsley. Indlela yasekhaya kukusika iitapile kwisiqingatha, ufefe ityuwa okanye i-baking soda kwindawo enqunyiweyo, kwaye uyihlikihle ngqo kwi-rust stain. Shiya iitapile ngokudibana nomhlwa imizuzu embalwa ukuze uphucule umphumo ngaphambi kokuba uhlanjululwe kwaye uyomise kakuhle.
Amanye amayeza asekhaya: ukhilimu wetartar kunye ne-hydrogen peroxide
Ukongeza kwiindlela zemveli kunye neemveliso zorhwebo, ezinye izithako zokubhaka Zikwanceda ukususa amabala omhlwa. Yena ikrimu emuncu ixutywe kunye nenani elincinci le ihydrogen peroxide yenza intlama egudileyo enokuthi igalelwe amabala asekuhlaleni. Inkqubo ilula: sasaza umxube kwindawo echaphazelekayo, yivumele ukuba ihlale malunga neeyure ezimbini, uze ugubungele kancinci ngesipontshi ngaphambi kokuba uhlanjululwe ngamanzi afudumele. Lukhetho olunika umdla ukuba ujonge isisombululo esinobundlobongela obuncinci kwaye unezithako zombini ekhaya.
Kubalulekile ukuphepha ukusetyenziswa kwe iipads zetsimbi okanye izipontshi ezihlabayo enokukrwela i-sink kwaye iququzelele ukubonakala kwamabala amatsha.
Iingcebiso kunye nezilumkiso: yintoni ONGAWUKWENZA xa ucoca isinki
Isilingo sokusebenzisa iblitshi, iiasidi zecitric ezisulungekileyo, iimveliso zokuthoba ezibukhali kakhulu okanye uboya bentsimbi inokuba nkulu, ngakumbi ukuba umhlwa uyaqhubeka. Nangona kunjalo, Ezi zinto zisenokonakalisa ngokungenakulungiseka isiphelo sesinki., ukuququzelela ukubonakala kwamabala omdaka kunye nokukhawuleza ukugqoka izinto eziphathekayo.
- Musa ukusebenzisa iimveliso zokucoca ezinobundlobongela ezifana nebleach okanye iiasidi ezinamandla.: zonakalisa umaleko okhuselayo kwaye ushiye intsimbi evelele.
- Gwema uboya bentsimbi kunye neepadi zokukhuhla ngentsimbi: Ziya kukrwela umphezulu kwaye zinokushiya amasuntswana entsimbi athi, ekuhambeni kwexesha, avelise amabala amatsha omhlwa.
- Musa ukucoca ngeemveliso ezinekloridi: ziyingozi ngakumbi kwintsimbi engatyiwayo kwaye zinokubangela ukuthotywa kwendawo.
- Ukuba usebenzisa iblitshi kwezinye izixhobo kwaye idibene ne-sink, yihlambulule ngokukhawuleza ngamanzi amaninzi kwaye yome kakuhle.
Ezi zilumkiso zisebenza kuzo zombini ukususwa kwamabala kunye nokucoca imihla ngemihla. Iisinki zensimbi ezingenasici zifuna ukunakekelwa okuthe ngqo ukugcina ukukhanya kwazo kunye nokusebenza.; Ukunikela ingqalelo kwezi nkcukacha kuya kwandisa ubomi bayo kwaye kuthintele iingxaki ezinkulu kwixesha elide.
Ukucoca kunye neprotocol yokususa umhlwa
Ukujongana ne-a ukucoca isinki esebenzayo kwaye ususe amabala omhlwa, sicebisa ukuba silandele ucwangco olunengqiqo kunye nocwangco:
- Susa zonke izinto kwi-sink (impahla yasekhitshini, i-cutlery, iimvuthuluka zokutya) kwaye ucoce umphezulu wokungcola okubonakalayo.
- Khetha indlela efanelekileyo Ngokuxhomekeke kwiqondo lomhlwa: amayeza asekhaya amabala okukhanya kunye neemveliso zorhwebo zokuqhuba umhlwa.
- Sebenzisa isisombululo ekhethiweyo kwaye uyivumele isebenze ngexesha elicetyiswayo. Ungaze udlule kumaxesha okuvezwa, ngakumbi ngemichiza.
- hlikihla ngobunono ngelaphu le-microfiber okanye i-sponge engabonakaliyo. Ngalo lonke ixesha usebenza kwicala lokupholisa intsimbi.
- Hlanza kakuhle kwaye uyomise ngokupheleleyo. umphezulu ukuthintela ukufuma ekubangeleni amabala amatsha.
Ukuphindaphinda inkqubo kaninzi kunokuba yimfuneko ukuba ibala liyaqhubeka, kodwa umonde nokunyamezela kuya kuvelisa iziphumo ezingcono.
Amayeza awongezelelweyo kunye namaqhinga awaziwa kakhulu
Ukufumana ezinye izisombululo, zama ulwelo olukhaphukhaphu (naphtha) kumabala asekuhlaleni kakhulu, ukuyifaka ngelaphu elithambileyo kunye nokuqinisekisa ukungena komoya okulungileyo emva kokusetyenziswa. Kwakhona, emva kokucoca, kuyacetyiswa gcoba ngexabiso elincinci leoli yeoli ukubuyisela ukukhanya kunye nokwenza ifilimu ekhuselayo. Ngokufanayo, i Amanzi anekhabhoni Ixutywe nesoda yokubhaka, inokunceda ngamabala alula. Faka umxube kwibala, ushiye imizuzu embalwa, kwaye ugubungele ngobumnene.
Uthintelo kunye nokugcinwa: izitshixo zokuthintela umhlwa
Esona sicwangciso silungileyo sokugcina isinki yakho ikwimeko entle kukuthintela. Coca kwaye uyomise i-sink emva kokusetyenziswa ngalunye., ngakumbi emva kokuhlamba izitya okanye ukutya. Musa ukushiya izinto zetsimbi ezimanzi zidibene nomphezulu., njengoko zinokudlulisela umhlwa okanye ukushiya amanqaku. Ngaphandle koko, ziphephe iimveliso zokucoca eziqatha kwaye ukhethe iisepha ezithambileyo, ezihlala zomisa kakuhle emva koko. Ukuhlola rhoqo i-gaskets kunye ne-grates kunceda ukuthintela ukufuma okukhuthaza ukubola.
Ngemikhwa elungileyo, uya kwandisa ubomi bentsimbi yakho engenasici kwaye uthintele umhlwa ukuba uphindaphindeke rhoqo.
Nini ukubiza ingcali?
Ukuba emva kokuzama zonke ezi ndlela umhlwa uyaqhubeka, umonakalo mkhulu kakhulu okanye ungene nzulu, cinga ngokuya kwinkonzo ekhethekileyo. Banezixhobo kunye iimveliso ezithile ezo ziqinisekisa iziphumo ezingenamngcipheko kwisinki yakho kwaye ziya kongela umzamo kunye nexesha, ukubuyisela ukukhanya kunye nococeko olufunayo ekhitshini lakho.
