I-oveni sesinye sezona zixhobo zisetyenziswa kakhulu ekhitshini kwaye sesinye sezona zinto zicaphukisayo ukuzicoca. Ukungcola kunye negrisi zihlala zifakwe kwiindonga kunye neetreyi emva kokusetyenziswa ngalunye, ziqokelela de sigqibe ukujongana nomsebenzi wokucoca owoyikekayo. Iindaba ezilungileyo kukuba kukho imveliso elula kwaye engabizi, i-baking soda, enokuthi ibe ngumhlobo wakho ongcono kakhulu wokushiya i-oven yakho ijonge njengentsha ngaphandle komzamo okanye iikhemikhali ezinzima.
Ukuba ukhe wakhangela amayeza asebenzayo, amayeza endalo okususa igrisi kunye nobumdaka obunenkani kwi-oveni yakho, mhlawumbi uvile malunga namandla esoda yokubhaka. Kodwa isetyenziswa njani ngokwenene? Ngawaphi amaqhinga akhoyo okunyusa ukusebenza kwawo? Kwaye, ngaphezu kwakho konke, kutheni iingcali ezininzi kunye nee-portals zokucoca zincoma ngaphezu kwee-degreasers eziqhelekileyo? Nasi esona sikhokelo sibanzi, esinazo zonke iimfihlo, amanyathelo, iingcebiso, kunye nokusetyenziswa kwale mveliso ibalulekileyo yokucoca i-oveni yakho.
Kutheni i-soda yokubhaka ilungele ukucoca i-oveni?
I-sodium bicarbonate ngumgubo omhlophe, ophantsi kwaye ukhuselekile kwimpilo kunye nokusingqongileyo., eyaziwa ngokuhla amandla nokuhla. Ineempawu ze-alkaline ezinceda ukunyibilikisa igrisi kunye neentsalela zokungcola ezincamathela kwiindonga ze-oven emva kokupheka, kwaye iyakwazi nokunciphisa amavumba angathandekiyo. Ngaphandle koko, ayonakalisi okanye ikrwempa imiphezulu, ngoko unokuyisebenzisa ngaphakathi kunye nomnyango we-oven kunye netreyi ngoxolo olupheleleyo lwengqondo.
Amandla amakhulu e-bicarbonate kukuguquguquka kwayo: Isetyenziselwa ukucoca ubuninzi bemigangatho (iithayile, iimpompo, isitovu seglasi se-ceramic, i-microwave, ifriji, njl. njl.), i-disinfects kwaye ikhuphe ivumba, iyenze ibe yeyona ndlela ilungileyo yendalo yokucoca iikhemikhali ezinokucaphukisa okanye zibe yingozi kwisixhobo.
Yintoni oyifunayo ukucoca i-oven ngesoda yokubhaka?
Ngaphambi kokuba uqale ukucoca i-oven yakho, qokelela ezi zinto zilandelayo: ukuze yonke inkqubo ikhawuleze, ilungele kwaye ikhuseleke kuwe:
- Iiglavu zerabha ukukhusela izandla zakho
- Isoda yokubhaka (ithengiswa nakweyiphi na ivenkile enkulu)
- Iviniga emhlophe (ukhetho, ukomeleza ukucoca)
- Amanzi ashushu
- Ilamuni (ukhetho, luluncedo ngakumbi ekupheliseni amavumba)
- Isitya okanye isitya ukulungisa umxube
- Ilaphu leMicrofiber, isipontshi kunye nephedi yokukhuhla
- Iphepha lasekhitshini ukomisa
- Isitshizi kwimeko yokusebenzisa izisombululo ezingamanzi
Nceda uqaphele ukuba i-oven kufuneka ipholile ngokupheleleyo kwaye ikhutshwe ngaphambi kokuba iqale. Ukuba oku akunakwenzeka, cima amandla ubuncinci kwimizuzu embalwa kwangaphambili kwaye ucoce xa iindawo zingatshisi.
Indlela yokucoca i-oven ngesoda yokubhaka: inyathelo ngesinyathelo
Eyona ndlela ilula nesebenzayo yokucoca i-oveni yakho ngesoda yokubhaka ifuna imizuzu embalwa yokulungiselela kunye neeyure ezimbalwa zokuphumla, kodwa iziphumo ziyamangalisa nokuba awuzange wenze ukucoca nzulu ngaphambili. Nantsi eyona nkqubo ixhaphakileyo, ilinganiswe kakhulu ziingcaphephe kunye neengosi zokucoca:
- Lungiselela intlama yokucoca. Xuba malunga neepunipoli ezili-10 zesoda yokubhaka kunye ne-3 okanye i-4 yeepuniponi zamanzi ashushu kwaye, ukuba unqwenela, i-splash yeviniga emhlophe. Kufuneka ufumane enye umxube otyebileyo, onokusasazeka. Ukuba ukhetha, unokushiya iviniga kule nyathelo lokuqala kwaye uyisebenzise kamva.
- Susa iitreyi, iiracks kunye nezincedisi kwi-oveni kwaye uzicoce ngokwahlukeneyo esinkini, usebenzisa isipontshi kunye nomxube ofanayo wesoda yokubhaka. Bayeke baphumle imizuzu eyi-15-20 ngaphambi kokuba baxutywe kwaye bahlanjululwe kakuhle.
- Sasaza i-baking soda paste phezu kwayo yonke indawo ngaphakathi kwe-oven.: iindonga, isiseko, uphahla kunye nomnyango (kubandakanywa neglasi ukuba ufunwa). Ungasebenzisa isipontshi, ibrashi, okanye izandla zakho nje ngoncedo lweeglavu.
- Vumela umxube usebenze iiyure ezininzi, ukuba kunokwenzeka ngobusuku.. Isoda yokubhaka iya kubamba igrisi kwaye uya kubona indlela etshintsha ngayo umbala njengoko ithambisa ukungcola okufakwe ngaphakathi.
- Emva kwexesha lokuphumla, hlikihla ngobunono ngesipontshi esimanzi se-microfiber okanye isiponji sokukhuhla. Nyakazisa isipontshi emanzini ashushu ngalo lonke ixesha ususa ubumdaka kwaye uqhubeke de kunyamalale yonke intlama kunye nentsalela yobumdaka.
- Hlanza yonke into ngelaphu elicocekileyo nelimanzi.. Phindaphinda de kungabikho soda yokubhaka okanye ubumdaka obushiyekileyo kwaye wome ngephepha lasekhitshini.
Ukuba amabala anenkani asele, unokomeleza inkqubo ngokuthambisa ilaphu kumxube wamanzi kunye neviniga kwaye uhlikihle kwakhona. Iviniga iya kusebenza kunye nesoda yokubhaka ukwenza i-foam elula enceda ukususa nayiphi na inkunkuma eseleyo.
I-soda yokubhaka kunye neviniga idibaniso: ukucocwa okunzulu kunye ne-disinfection
Isoda yokubhaka kunye nomxube weviniga ithathwa njengenye yeendlela ezingcono zokunyanga ekhaya ukucoca i-oven engcolileyo. Le reaction yamachiza ivelisa i-effervescence, ukususa igrisi kunye nokunceda ukuphelisa iibhaktheriya kunye nevumba elibi ngokwemvelo. Ukwenza oku:
- Lungiselela i-paste kunye neengxenye ezili-10 zesoda yokubhaka, iinxalenye ezi-4 zamanzi ashushu, kunye neengxenye ezi-4 zeviniga emhlophe.. Ukuba umxube ugijima kakhulu, yongeza i-soda yokubhaka ngaphezulu.
- Ukusabalalisa le ntlama kwiindonga ze-oven kwaye vumela ukuba isebenze kwii-2 ukuya kwiiyure ze-12, kuxhomekeke kwinqanaba lokungcola.
- Emva koko fafaza umxube weviniga emhlophe kunye namanzi (umlinganiselo we-1: 3) kwiindawo eziphathwayo.. I-Foam iya kuvela, uphawu lokuba inkqubo isebenza.
- Susa nayiphi na intsalela ngelaphu elimanzi kwaye ugqibezele ngokumisa kakuhle..
Le ndlela iyasebenza kakhulu ukuba i-oveni yakho ayicocwanga iinyanga, okanye ukuba upheke izitya ezinamafutha kwaye ufuna ukubuyisela ukukhanya kwayo kwasekuqaleni.
Ukucoca iglasi, iirakhi ze-oven kunye neetreyi
I-soda yokubhaka iyasebenza ngokulinganayo ekucoceni iglasi emnyango, kunye ne-oven racks kunye namashalofu. Yenza ngale ndlela:
- Ngeglasi yomnyango: Faka i-paste yesoda yokubhaka kunye namanzi kwiglasi yonke, yiyeke ihlale imizuzu engama-30, kwaye uyisuse ngelaphu elimanzi. Ukuba ufuna ukunyusa ukukhanya, yongeza isiqingatha sekomityi yeviniga kumxube.
- Iitreyi kunye neeracks: Gxila emanzini ashushu kakhulu ngesicoci sempahla kunye nesoda yokubhaka encinci. Bayeke bamanzise malunga nemizuzu engama-20 kwicala ngalinye. Emva koko, hlambulula ngephedi yokucoca (inokuba yintsimbi ukuba kukho iintsalela zokutya ezitshisiweyo) kwaye uhlambulule kakuhle.
Khumbula ukomisa onke amacandelo ngephepha lasekhitshini ngaphambi kokuba uwabuyisele endaweni yawo.. Ukucocwa rhoqo kweglasi kuya kuthintela i-debris ukuba ibambelele kwaye ibe ngumsebenzi onzima kakhulu.
Ukuphelisa amavumba kunye nokubulala iintsholongwane ngelamuni
Nangona kunjalo Isoda yokubhaka ineempawu zokuphelisa ivumba, Ukuba upheka intlanzi, i-roasts okanye iiresiphi ezivumba lihlala ixesha elide kwi-oven, ungagqiba inkqubo usebenzisa ilamuni:
- Galela amanzi abilayo kwitreyi kwaye wongeze ijusi yelamuni enye okanye ezimbini.
- Vala i-oven kwaye uyishiye ngolo hlobo malunga nemizuzu engama-30.
- Emva koko sula zonke iindawo ngelaphu elimanzi. Awuyi kuphelisa kuphela ivumba, uya kubulala iintsholongwane ngaphakathi kwi-oveni.
Iviniga emhlophe nayo yenza lo msebenzi, kodwa i-lemon inika iphunga elimnandi kunye nendalo., ilungele abo bafuna iziphumo ezingenasiphako ngaphandle kokuvumba kweekhemikhali.
Iingcebiso ezikhawulezayo kunye namaqhinga okugcina i-oveni yakho icocekile ixesha elide
Ukuba ufuna ukunqanda ukucoca okunzulu kunye nokonga ixesha, sebenzisa la maqhinga alula ngalo lonke ixesha usebenzisa ioveni:
- Emva kokusetyenziswa ngakunye, coca ngelaphu eligalelwe ngeviniga kunye namanzi ashushu. iindonga nomnyango. Oku kuya kuthintela ukwakheka kwegrisi ekunzima ukuyisusa.
- Beka i-aluminium foil okanye iphepha lesikhumba kwisiseko ukuze ubambe ukuchithwa kunye ne-debris., ukwenza ukucoca kube lula kamva.
- Kuphephe ukusebenzisa imichiza, ngakumbi ukuba unabantwana okanye izilwanyana zasekhaya, rhoqo ukubeka phambili isoda yokubhaka, iviniga kunye nemon njengezisombululo ezikhuselekileyo nezendalo.
- Gcina i-oven ingena umoya emva kokucoca ngalunye., ukushiya umnyango ovulekileyo imizuzu embalwa ukuvumela umswakama ukuba uphephe kwaye nayiphi na iphunga elimnandi.
Imibuzo ebuzwa rhoqo malunga nokucoca i-oven ngesoda yokubhaka
Ngaba kukhuselekile ukusebenzisa isoda yokubhaka kunye neviniga kwii-oveni zombane? Ewe, zombini iimveliso zikhuselekile kuzo zonke iintlobo zee-oveni zasekhaya, okoko nje isixhobo sicocwa xa sipholile kwaye sikhutshiwe.
Ndingayisebenzisa i-oveni ngokukhawuleza emva kokuyicoca ngesoda yokubhaka? Kanjalo. Emva kokuba yonke into ihlanjululwe kwaye yomiswe, akukho ntsalela eyingozi eseleyo. Enyanisweni, enye yeenzuzo zayo ezinkulu kukuba ayishiyi intsalela yeekhemikhali okanye ivumba elibi.
Kuthekani ukuba amanqatha akakaphumi? Ukuba sele iinyanga ezininzi okanye iminyaka ukususela ekubeni uhlambulule i-oven yakho, phinda inkqubo, ushiye i-soda yokubhaka i-paste ixesha elide, okanye uzame i-oven degreaser ethile, kodwa uhlale ukhusela ulusu kunye namehlo akho.
Iindlela ezizezinye kunye neemveliso zobungcali: isoda yokubhaka okanye iikhemikhali?
Kukho ijeli okanye iimveliso zegwebu kwimarike eyenzelwe kuphela ii-oveni, kodwa zikwanezithako zekhemikhali eziqatha.. Ziyasebenza kakhulu, kodwa kufuneka ulumke xa uziphethe (nxiba iiglavu, khupha umoya ekhitshini, khusela amehlo akho nolusu, kwaye ulandele imiyalelo). Ukuba ujonge ukhetho olukhuselekileyo, lwendalo, kunye nokusingqongileyo, i-baking soda iya kuhlala ilungile.
Ngayo yonke le nto ingentla, i-soda yokubhaka isekwe njengonyango lweenkwenkwezi yokucoca i-oveni, ukudibanisa ukusebenza kakuhle, uqoqosho kunye nempilo. Ngokusidibanisa kwinkqubo yakho, uya kusigcina isixhobo sakho sicocekile, singenawo amafutha kunye namavumba, kwaye sisoloko sikulungele ukuphekwa. Ngaphezu koko, ukusetyenziswa rhoqo kuya kuthintela ukucocwa okunzulu kwaye kukugcine ixesha kunye nomzamo ngeveki. Isoda yokubhaka, kunye neviniga kunye nelamuni, yenza i-duo egqibeleleyo njengesisombululo esilula, eco-friendly, kunye nesisombululo esifikelelekayo sokugcina ioveni yakho ijongeka njengentsha ngaphandle kweengxaki.
