Ingaba unawo amaqhekeza obhedu ekhaya aphulukene nokubengezela kwawo? Ubhedu luyinto exabiseke kakhulu ngenxa yembonakalo efudumeleyo nenhle., kodwa ekuhambeni kwexesha inokufumana iithowuni ezimnyama okanye eziluhlaza eziyenza ibonakale ibuthuntu kwaye ingahoywa. Iindaba ezimnandi zezokuba kubuyiswe ubunewu-newu bantlandlolo bobhedu Kulula Ukuba uyayazi indlela, kwaye uninzi lwamaqhinga okucoca lunokusetyenziswa kunye neemveliso zendalo kunye nezingabizi kakhulu esihlala sinazo kwi-pantry.
Kweli nqaku uya kufumanisa Awona maqhinga asebenzayo kunye namayeza asekhaya okucoca ubhedu, gcina iziqwenga zakho zikwimeko egqibeleleyo kwaye zandise ukukhanya kwazo ixesha elide. Ukuba ujonge iingcebiso ezisebenzayo kunye nezisombululo ezizinzileyo zokunika izinto zakho zobhedu ubomi obutsha, uya kufumana lonke ulwazi oluneenkcukacha oludingayo apha, kunye neengcaciso ezicacileyo, iingcebiso eziluncedo, kunye nolunye ukhetho kuyo yonke imeko.
Kutheni ubhedu lugqwetheka luze luphulukane nokubengezela kwalo?
El ubhedu yintsimbi ebekekileyo kwaye exhathisayo yona, nangona kunjalo, inento ekhethekileyo yokusabela ngeoksijini esemoyeni kunye neearhente ezithile zeekhemikhali, into eyaziwa ngokuba igcwala. Le mpendulo ibangela a Umaleko womphezulu obizwa ngokuba yipatina, enokuthi ibonakale kwi-shades eluhlaza (verdigris) okanye emnyama, inika izinto ezibonakalayo ezinqabileyo okanye ezingcolileyo. Nangona i-patina eluhlaza isebenza njenge ukhuselo lwendalo yezinto eziphathekayo kunye nokuthintela ukuthotywa, kwinqanaba lobuhle alithandeki kakhulu, ngokukodwa kwizinto zokuhlobisa, ubucwebe okanye izitya zasekhishini.
Ukongeza, xa ubhedu ludibana ne iiasidi (ezifana neviniga) okanye ukufuma kokusingqongileyo, inokukhawulezisa le nkqubo. Isiphumo kukuba umbala orenji wobhedu Iphela igutyungelwe ngumaleko omnyama okanye oluhlaza, kuxhomekeke kuhlobo lokusabela kweekhemikhali okwenzekayo. Nokuba i-verdigris enetyhefu, enyibilikayo emanzini inokuvela ukuba idibana ngokuthe ngqo neeasidi ezinjenge-acetic acid.
Le nto ayinakuguqulwa. Ngeendlela zokucoca ezifanelekileyo, kulula Susa amabala, buyisela ukukhanya, kwaye ugcine amaqhekeza obhedu abengezela ixesha elide.
Wazi njani ukuba into yenziwe ngokwenene ngobhedu?
Ngaphambi kokuba uqale ukucoca nayiphi na into, kubalulekile Chonga ukuba lubhedu olusulungekileyo na okanye unokugqiba okufanayo. Iqhinga lasekhaya elilula kakhulu liquka sondeza umazibuthe ukuya kwinto: ukuba umazibuthe akabambeki, ngoko ilubhedu lokwenene; Ukuba iyancamathela, kusenokwenzeka ukuba lolunye uhlobo lwentsimbi enobhedu.
Oku kuluncedo kuba Intsimbi nganye isabela ngendlela eyahlukileyo kubacoci bendlu kunye nokuphepha ukuwonakalisa. Ukuba uqinisekisile ukuba isiqwenga silubhedu ngokwenene, ungaqhubeka nokusebenzisa ezi zonyango zilandelayo.
Amachiza asekhaya ukucoca ubhedu ngokufanelekileyo
Inzuzo yokucoca ubhedu ekhaya kukuba Awudingi iimveliso ezibizayo okanye izisombululo zekhemikhali ezirhabaxa. Ezona ziphumo zingcono zifumaneka nge izithako eziqhelekileyo nezifikelelekayo, kwaye ixesha elininzi unokhetho oluninzi ngokuxhomekeke kuhlobo lwesiqwenga kunye nenqanaba lokwakhiwa kokungcola.
- Ityuwa kunye nelamuni
- iviniga kunye nesoda yokubhaka
- Iviniga kunye netyuwa
- Umgubo, iviniga kunye netyuwa
- I-tomato sauce okanye i-ketchup
- Ammonia (kwiimeko ezinzima)
- Isepha ephakathi kunye nesoda yokubhaka (ikhethekileyo kwiisinki)
Coca ubhedu nge-lemon kunye netyuwa
Ukuba ujonge indlela ekhawulezayo neyendalo, Ilamuni kunye netyuwa erhabaxa zisebenza ngokumangalisayo ukususa amabala amnyama kunye nokubuyisela ukukhanya kwiimbiza zobhedu, izitya, okanye ubucwebe. Landela la manyathelo ngokulula:
- Sika i-lemon kwisiqingatha kwaye ufefe icala elisikiweyo kunye ityuwa erhabaxa.
- Gcoba isiqwenga sobhedu ngamandla kunye nenxalenye enetyuwa yelamuni. Faka kwakhona ityuwa ukuba kuyimfuneko.
- Qhubeka ude umbala omnyama unyamalale kwaye uqaphele ukuba ubuyela njani kumbala wendalo.
- Sula iqhekeza phantsi kwempompo ukuze ususe nayiphi na intsalela kunye yomise ngelaphu elithambileyo ukwandisa ukukhanya.
Olu lungiso lufanelekile kwizinto ezincinci okanye iziqwenga ezibuthathaka, nangona kufuneka ulumke ngeendawo ezibuthathaka kakhulu. kuphephe imikrwelo. Ngamanye amaxesha, ijusi yelamuni nje ifezekisa umphumo oyifunayo.
Amandla eviniga kunye nesoda yokubhaka
Umxube we iviniga emhlophe kunye nesoda yokubhaka sesinye isisombululo esimangalisayo, ngakumbi xa kuziwa ekucoceni iimbiza, iipani okanye izinto ezinamabala anenkani. Nantsi indlela onokuyisebenzisa ngayo:
- Beka into kwindawo yokuhlambela okanye kwindawo ekhuselweyo.
- Lungiselela intlama nge iviniga emhlophe kunye nesoda yokubhaka (unokongeza intlama ngokuthe ngqo kwiqhekeza).
- Gcoba umxube ngesiponji okanye ibhola yekotoni, ugxininise kwiindawo ezingcolileyo.
- Phinda kwakhona ukuba kuyimfuneko, hlambulula ngamanzi amaninzi kunye ipolisha ngelaphu elicocekileyo.
Le ndlela iluncedo kakhulu kumabala aqinileyo ngaphandle kokubhenela kwiimveliso ezirhabaxa kwaye ingasetyenziselwa kwigumbi lokuhlambela lobhedu okanye kwikhitshi.
Indlela yokucoca ubhedu ngeviniga kunye netyuwa
Le ndibaniselwano yenye i-classic yokusebenza kwayo kunye nesantya. Eyona nto:
- Xuba kwisikhongozeli iviniga emhlophe kunye necephe yetyuwa.
- Gcoba indwangu ecocekileyo kwisisombululo kwaye ugcobe yonke indawo yento yobhedu.
- Xa amabala ephela, hlambulula ngamanzi afudumele kwaye uyomise ngokupheleleyo.
Iziphumo ngu ubhedu olumenyezelayo, olungaphawulwanga. Yindlela ephantsi, yendalo enokusetyenziswa kuyo nayiphi na iqhekeza.
Ukusebenzisa umgubo ukucoca ubhedu
Kubonakala kungaqhelekanga, kodwa Umgubo ukwanceda ukucoca kunye nokupolisha ubhedu. Ngaba uyayazi indlela yokuyisebenzisa?
- Yenza intlama ngokuxuba isiqingatha sekomityi yeviniga emhlophe (okanye ijusi yelamuni), icephe letyuwa kunye nomgubo owaneleyo de umxube ungqinelane.
- Sasaza intlama phezu kweqhekeza lobhedu kwaye uhlikihle kakuhle ngelaphu okanye isipontshi.
- Yiyeke ihlale imizuzu embalwa, hlambulula phantsi kompompo kwaye uyomise ngelaphu elithambileyo.
Le ndlela inkulu kuba umgubo uyanceda gcina ukungcola kunye nomxube we-asidi ususa ubumnyama ngaphandle kokonakalisa isinyithi.
I-tomato sauce okanye i-ketchup ukususa i-moss
I-tomato sauce kunye ne-ketchup iqulethe i-acids eluncedo susa i-tint eluhlaza kubhedu. Ilula ngolu hlobo:
- Beka umaleko we-ketchup kwisiqwenga kwaye uhlikihle ngesiponji okanye ilaphu usebenzisa iintshukumo zesetyhula.
- Yiyeke ihlale imizuzu embalwa ukuba kukho ukungcola okuninzi.
- Pula kakuhle kwaye womise ukuze kukhanye kwakhona.
Kungabonakala kungaqhelekanga ukusebenzisa i-ketchup ukucoca, kodwa Umphumo uyamangalisa. Isebenza kuzo zombini izitya ezincinci kunye neziqwenga zokuhombisa.
I-Amoniya yamabala anzima
Xa ubhedu lunika a umaleko oshinyeneyo oluhlaza okanye amabala axhathisayoI-ammonia sisisombululo esinamandla kodwa kufuneka isetyenziswe ngononophelo:
- Lungisa umxube wamalungu alinganayo ammonia kunye namanzi kwisikhongozeli (isoloko ikwindawo engena umoya).
- Yazisa isiqwenga ngeeyure ezimbalwa.
- Emva kokuba ixesha lidlulile, hlambulula kakuhle kwaye womise kakuhle kakhulu.
- Ukuba ukungcola kuyaqhubeka, phinda inkqubo.
Khumbula nxiba iiglavu kwaye uphephe ukuphefumla umsi xa uphatha ammonia. Eli nyango kufuneka lisetyenziswe kuphela kwiimeko ezinzima kakhulu okanye xa ezi ndlela zingasentla zingaphumeleli.
Isepha ethambileyo kunye nesoda yokubhaka: iisinki kunye nezinto ezinkulu
Kwiziqwenga zobhedu zemihla ngemihla, njenge iyatshona, ukucoca rhoqo kunye isepha engamanzi kunye nesiponji kwanele:
- Faka amaconsi ambalwa esepha yolwelo kubhedu kwaye ucoce ngobunono ngesiponji.
- Hlamba ngamanzi ashushu kwaye wome ngelaphu ukuthintela umhlwa kwixesha elizayo.
- Ukufumana amabala aqinileyo, sebenzisa intlama yesoda yokubhaka kunye namanzi, uhlikihle kwaye uhlambulule njengesiqhelo.
Le ndlela iyayihlonipha into kwaye inqanda ukuwohloka ngenxa yokukrazula.
Indlela yokucoca ubucwebe bobhedu?
Ubucwebe bobhedu, njenge imisesane, iintsimbi zomqala okanye izacholo, zithande ukuba mnyama kwaye ziphulukane nobungangamsha ekuhambeni kwexesha. Ukubuyisela ukukhanya kwabo:
- Cinezela ijusi yelamuni kwisitya esincinci.
- Yongeza iitispuni enye okanye ezimbini zetyuwa kwaye udibanise kakuhle.
- Beka ubucwebe kwisisombululo semizuzu embalwa.
- Pula ngamanzi amaninzi kwaye womise ngononophelo.
Le nkqubo yile ikhuselekile kwaye iyasebenza uninzi lwezacholo zethusi, nangona sincoma ukuyiphepha kwiziqwenga ezinamatye athambileyo okanye izinto ezinokonakala ngama-asidi.
Indlela yokugcina ubhedu bubengezela emva kokucoca?
Imfihlo yokugcina izinto zakho zobhedu zikhangeleka ngathi zintsha ukugcinwa ngamaxesha athile kunye nenkathalo emva kokucoca. Kukhona ezinye amaqhinga anomdla nalula ukwandisa ukukhanya:
- Nxinzelela amaqhekeza imizuzu emihlanu ukuya kwelishumi ebhiya, uze usule ngelaphu elithambileyo ukuphucula ukukhanya kwendalo.
- Faka isicelo esincinci Ikrimi yokutsheva kwaye uhlikihle ngebrashi ethambileyo ukuphumeza ezo mbalasane zimenyezelayo.
- Soloko womisa amalungu emva kokusetyenziswa okanye ukuwacoca thintela ukufuma ekubangeleni amabala okanye i-patina emnyama yenza kwakhona.
Phinda inkqubo yokucoca xa ubona ubhedu lulahlekelwa ukukhanya kwalo kwaye ugweme ukugcina izinto kwiindawo ezinomswakama okanye ezingenamoya.
Ngala macebiso, ubhedu lwakho Iya kuhlala intle kwaye isebenze iminyaka emininzi, ukufumana ukugqwesa kulo naliphi na igumbi ngenxa yeempawu zayo kunye nokukhanya okuhle.
