I-sodium bicarbonate, ikhemikhali eyaziwa ngokuba yisoda yokubhaka, yikhompawundi yekristale emhlophe eneempawu ii-abrasives ezithambileyo, i-alkaline kunye ne-deodorants. Ithetha ntoni le nto? Ewe, iyakwazi ukuhlikihla kunye nokususa ubumdaka obufakwe ngaphakathi, ukwenza i-asidi engathathi hlangothi (ehlala ibangela amabala okanye ivumba elibi) kwaye, ngaphezulu kwako konke, susa amavumba endaweni yokuwagquma. Ikhuseleke ngokupheleleyo kwimpilo yakho, ngoko ke unokuyisebenzisa ngokukhuselekileyo kumakhaya anabantwana kunye nezilwanyana zasekhaya, kwaye yenye yezona ndlela zingabizi kakhulu, eyona ndlela ico-friendly ekhoyo yokucoca indlu. Oku kukusetyenziswa kwesoda yokubhaka ukucoca!
Ukongeza, amandla ayo okunciphisa ivumba ngenxa yendlela elula yokuphendula imichiza: imigibe ye-bicarbonate kwaye isuse iimolekyuli ezijongene nevumba elibi, kungenxa yoko. Isebenza ngokumangalisayo kwigrisi, inkunkuma yokutya, iidreyini, kunye namalaphu.. Kwaye ngaphezu kwayo yonke loo nto, iyabola kwaye ayinabungozi konke konke kokusingqongileyo, ngokungafaniyo nabacoci bemichiza besiqhelo.
Ukusetyenziswa kwesoda yokubhaka ukucoca ikhitshi kunye nokuphelisa ivumba elibi
Eli licandelo elisebenzayo: yonke into onokuyenza ekhitshini lakho ngesoda yokubhaka kunye nendlela yokuyisebenzisa kwimeko nganye ukuze ufumane okuninzi kuyo, ukusuka isinki kunye nefriji, ifenitshala, ihood ye-extractor okanye izitya zasekhitshini.
Ukucoca i-sink kunye ne-drain
Kuxhaphake kakhulu ukuba i-sink kunye nemibhobho yayo ivumba kakubi ngenxa yentsalela yokutya kunye nokufuma. Ukusombulula oku, Gafa amacephe amathathu esoda yokubhaka phantsi kombhobho ke ngoku, yongeza isiqingatha seglasi yeviniga emhlophe. Uya kubona i-effervescence yendalo enceda ukwehlisa iintsalela kunye nokubulala iintsholongwane kumbhobho. Yiyeke iphumle malunga nemizuzu eyi-10-15 kwaye emva koko hlambulula ngamanzi ashushu amaninzi. Ngale ndlela ilula, uya kuphelisa amavumba kwaye uthintele izithintelo.
Enye inketho yokucoca ngokucokisekileyo i-sink Fafaza i-soda yokubhaka phezu komhlaba wonke, yiyeke ihlale imizuzu emihlanu, kwaye uhlahle ngesipontshi.. Ukuba unamabala aqinileyo, unokongeza iviniga encinci kwaye uvumele ukusabela kusebenze ngaphambi kokuba uhlanjululwe. Ngale ndlela uya kuqaqamba kwaye ubulale iintsholongwane ngaphandle komgudu.
Susa amavumba efriji kunye nezinye izixhobo
Ifriji idla ngokuba ngumthombo wokuvumba okungapheliyo ukuba udibanisa ukutya okanye ushiye iimveliso kuyo ixesha elide. Isoda yokubhaka ngoyena mhlobo wakho usenyongweni apha. Ngokulula Beka isitya esivulekileyo esinesoda yokubhaka kwitreyi esembindini kwaye uhlaziye umxholo rhoqo emva kweenyanga ezimbini okanye ezintathu. Umgubo uya kufunxa amavumba, ugcine ifriji yakho entsha kwaye icocekile.
Ngaba unayo imicrowave eneentsalela zokutya kunye nevumba elibi? Gcwalisa isitya esikhuselekileyo se-microwave ngekomityi enye yamanzi kwaye ungeze iipunipopu ezimbini zesoda yokubhaka. Yitshise imizuzu emi-3-5. Umphunga ukhulula ukungcola, kwaye unokusula ngaphakathi ngaphakathi ngelaphu elimanzi. Ngale ndlela uhlambulula kwaye unciphise amavumba ngokukhawuleza.
Ku isihlambi zitya, sebenzisa iipuniponi ezimbalwa zesoda yokubhaka kwisiseko kwaye uyibeke kumjikelezo we-vacuum. Isiphumo: isixhobo esinevumba elibi nesingenayo intsalela ethe gqolo.
Ukuphelisa amavumba kunye nenkunkuma ecocekileyo
Umgqomo wenkunkuma, ngaphandle kwamathandabuzo, enye yezona ndawo ziyingxaki kuyo nayiphi na ikhitshi. Ukuthintela amavumba ukuba aqokelele, Gcoba isixa esihle sesoda yokubhaka emazantsi ebhakethi kwaye uyihlaziye xa ivumba liphinda livela. Ungaphinda ubeke isitya esincinci esivulekileyo sesoda yokubhaka ngaphakathi kwibhakethi ukuze unciphise amavumba angathandekiyo, ngakumbi ngexesha lemozulu eshushu.
Ukucoca iimbiza, iipani kunye nezinto zokusika
Ukuthambisa amabala okanye amazantsi atshileyo kwiimbiza neepani azihambelani nesoda yokubhaka. Yenza enye ncamathelisa ngeecephe ezimbini zesoda yokubhaka kunye namanzi amancinci ashushu, sebenzisa kwindawo echaphazelekayo kwaye uvumele ukuba usebenze isiqingatha seyure. Ukuba uneviniga emhlophe, yongeza i-splash ukuphucula isenzo sokunciphisa. Xa ugqibile, hlambulula ngobumnene ngesipontshi kwaye uhlambulule. Uya kuphinda ukhanyise ukukhanya kwe-kitchenware yakho ngaphandle komgudu.
Ngaba izixhobo zakho zokusika intsimbi ziphulukene nokubengezela kwazo? Xuba iindawo ezintathu zesoda yokubhaka ngenxalenye enye yamanzi kwaye ukhuhle ngesipontshi okanye ibrashi ethambileyo. Unokuzicwina kwisisombululo samanzi afudumeleyo kunye nesoda yokubhaka imizuzu embalwa ngaphambi kokuba uhlambulule kwaye uyomise.
Ukubulala iintsholongwane kwiibhodi zokusika kunye neendawo zokusebenza
Zombini iibhodi zokusika zomthi kunye neplastiki, kunye neetafile kunye nezinye iindawo zokulungiselela ukutya, zinokucocwa kwaye zihlanjululwe ngesoda yokubhaka. Ufefe umgubo ngokuthe ngqo kwindawo emanzi, uhlikihle uze uhlanjululwe ngamanzi.. Ukuba unamabala anenkani okanye intsalela, yenza intlama ngesoda yokubhaka kunye namathontsi ambalwa elamuni ukomeleza isibulali-ntsholongwane kunye nesiphumo esihlaziyayo.
Ukucoca kunye nokuvumba kwezixhobo kunye nefenitshala
Isoda yokubhaka ikwanceda ukucoca abenzi bekofu, iiketile kunye nezixhobo ezincinci zombane. Hlanganisa nje isisombululo samanzi afudumeleyo kunye nesoda yokubhaka, sula iindawo, kwaye uhlambe kakuhle. Lo mxube unceda ukuphelisa iintsalela ze-calcareous kunye nezivumba.
Ukongeza, ifenitshala kunye neendonga zinokuthatha ivumba lokutya okanye amabala angathandekiyo. Sebenzisa enye isiponji esifumileyo ngesoda yokubhaka ukuhlikihla kunye nokususa amabala uze womise ngelaphu elithambileyo. Uya kubona indlela iinyawo ezinyamalala ngayo kwaye umoya uhlaziya.
Ihood yokutsala kunye nezihluzi
I-extractor hood yindawo apho igrisi eninzi iqokelelana ekhitshini. Ukuyicoca ngokucokisekileyo, susa izihlungi kunye Zicwilise emanzini ashushu kunye nesixa esihle sesoda yokubhaka. (malunga nekomityi enye ngelitha yamanzi) kangangesiqingatha seyure. Emva koko, zixube ngobunono ukuze zisuse nayiphi na inkunkuma kwaye uhlambulule ngamanzi afudumele ngaphambi kokuba uzibuyisele kwakhona. Ngale ndlela, ususa igrisi kwaye uphephe amavumba angathandekiyo.
Iihobs zeCeramic kunye neendawo ezibuthathaka
Ukuba unesitovu seceramic okanye indawo eethe-ethe, ungakhathazeki: i-baking soda icoca ngaphandle kokukrwela. Yenza i-paste kunye ne-baking soda kunye neviniga emhlophe, uyifake phezulu, kwaye uyivumele ihlale imizuzu embalwa. Susa intlama ngephepha elifunxayo okanye ilaphu, kwaye yiloo nto!
Ilaphu elilaphu elinuka kakubi kunye neekhaphethi ekhitshini
Izinto ezilukiweyo, ezinje ngeeragi zasekhitshini, iikhethini, okanye iicushion, zinokumiliselwa ngamavumba ekunzima ukuwaphelisa. Fafaza i-soda yokubhaka phezu komhlaba wonke, yiyeke ihlale imizuzu eyi-15 okanye ubusuku bonke kwiimeko ezinzima, kwaye vacuum okanye ungcangcazele emva koko. Uya kukwazi ukuphelisa ukuvumba kunye nokuvuselela imibala yeendwangu.
Ukuba uneesofa ezinyusiweyo okanye izitulo ekhitshini okanye kwigumbi lokutyela, sebenzisa indlela efanayo yokukhupha amavumba kwaye uhlaziye igumbi.
Indlela yokucoca iithayile zasekhitshini, iindonga, kunye nemigangatho ngesoda yokubhaka
Isoda yokubhaka ilungile yokucoca i-grout, iithayile, kunye nemigangatho, apho igrisi kunye nentsalela yokutya inokuqokelela ngokukhawuleza. Yenza umxube wesoda yokubhaka kunye namanzi, sebenzisa kumalungu okanye amabala, uhlambe ngebrashi, kwaye uhlambulule. Kwiindonga, isiponji esimanzi kunye nesoda encinci yokubhaka yanele ukususa amanqaku kunye nokubuyisela ukukhanya.
Kwi-tile okanye nakwimigangatho yokhuni (ulumke ungashiyi ukufuma), chitha isiqingatha sekomityi yesoda yokubhaka kwibhakethi lamanzi afudumeleyo kunye ne-mop ngokuqhelekileyo. Ngale ndlela ufumana umgangatho oqaqambileyo ongenazintsalela ezinamafutha.
Iingcebiso ezongezelelweyo zokuphelisa ivumba elibi ekhitshini
Ukongeza kwizinto zombane zokuvumba, inkunkuma, kunye namalaphu, nazi ezinye iimbono zokugcina ikhitshi lakho litsha:
- Beka isitya esivulekileyo esinesoda yokubhaka ngaphakathi kwiikhabhathi apho ugcina khona iimbotyi, umgubo okanye ukutya okuqhele ukushiya ivumba. Ngale ndlela, uthatha umswakama kunye naziphi na izivumba ezingathandekiyo.
- Ukubulala iintsholongwane kwizipontshi: Gxumeka izipontshi zakho ezimdaka emanzini ngecephe lesoda yokubhaka. Bayeke bahlale ixeshana baze bahlambe. Awuyi kuphelisa kuphela izivumba ezimbi, kodwa kunye neebhaktheriya.
- Ihlaziya okusingqongileyo: Unokwenza umatshini wokwenza umoya oqinileyo owenziwe ekhaya ngokuxuba isoda yokubhaka namathontsi ambalwa eoli eyimfuneko uze uyibeke kwizikhongozeli ezincinci ezijikeleze ikhitshi.
I-sodium bicarbonate njengesixhasi sezinye iimveliso zendalo
Ngaba uyafuna ukubethelela isenzo sokucoca? Isoda yokubhaka inokuxutywa kunye nezinye iimveliso zendalo ezifana neviniga emhlophe okanye ijusi yelamuni. Nangona kunjalo, kufuneka ukhumbule ukuba umxube kunye neviniga uvelisa i-reactivity effervescent, ngoko ke kungcono ukuyisebenzisa kwiindawo ezinomoya kwaye ungalokothi ufakwe kwizikhongozeli ezivaliweyo.
Umzekelo, ukukhulula i-sink ungagalela isiqingatha sekomityi yesoda yokubhaka, ulandele isiqingatha sekomityi yeviniga emhlophe. Beka i-cap kwaye uvumele ukusabela kusebenze isiqingatha seyure. Emva koko galela ilitha yamanzi abilayo. Umbhobho uya kukhululeka kwi-debris kwaye, ukongeza, iphunga.
Iingcebiso zokuthintela ivumba elibi ekhitshini: ukusetyenziswa kwesoda yokubhaka ukucoca
Ngaphandle kokucoca ngesoda yokubhaka, gcina ezi ngcebiso engqondweni:
- Musa ukulahla amaqhekeza okutya okanye i-oyile phantsi kwesinki.
- Lahla inkunkuma rhoqo kwaye usebenzise isoda yokubhaka ezantsi komgqomo ukuyigcina isentsha.
- Coca imigibe kunye nemijelo ngamaxesha athile ukuthintela ubumdaka kunye namavumba ukuba aqokelelene.
- Faka umoya ekhitshini imihla ngemihla ukuze uhlaziye umoya kwaye uthintele ukwakhiwa kwamavumba angathandekiyo.
Okunye ukusetyenziswa kwesoda yokubhaka ukucoca ekhaya
Nangona ugxininiso apha lusekhitshini, asinakuzibamba kodwa sikhankanye ezinye izinto ezisetyenziswayo kule mveliso oqinisekileyo ukuba uza kuzifumana zinika umdla:
- Susa amavumba amagumbi, izihlangu, kunye neengxowa zemidlalo.
- Coca amagumbi okuhlambela, iithayile kunye neebhafu ngokulula.
- Susa amabala kunye nezivumba kwiingubo (ngokukodwa kwiikhola kunye neengalo zeengubo ezimhlophe).
- Coca iithoyi, izixhobo zokucheba, kunye nempahla yesilwanyana sasekhaya.
Imibuzo ebuzwa rhoqo malunga nokusetyenziswa kwesoda yokubhaka ekhitshini
Ngaba isoda yokubhaka iyingozi empilweni ukuba ndiyisebenzisa kwindawo edibana nokutya?
Hayi, ikhuselekile ngokupheleleyo ukuba nje uyicacisa kakuhle. Khumbula ukuba isetyenziselwa ukubhaka, ngoko ayibeki mngcipheko ukuba nje uyisebenzisa ngokufanelekileyo.
Ndingahlala ndiyixuba neviniga?
Ewe, kodwa kuphela kwiindawo apho unokuthatha inzuzo ye-reaction effervescent (njengemibhobho okanye iindawo ezingcolileyo kakhulu). Akukhuthazwa ukucocwa rhoqo kwamalungu e-tile okanye iindawo ezinqabileyo.
Yeyiphi eminye imiphezulu endinokuyicoca?
Phantse zonke: ukusuka kwiglasi, iindonga kunye nemigangatho, ukuya kwiintsimbi, amalaphu kunye nefenitshala. Kuya kufuneka uphephe ukuyisebenzisa kwindawo enemingxuma ethambileyo okanye ethambileyo (umzekelo, umthi ongacocwanga), kwaye usoloko usenza uvavanyo oluncinci lwesiqwenga kuqala.
Ukubheja kuye isodium bicarbonate Njengemveliso yokucoca, sesinye sezona zigqibo zilumkileyo onokuthi uzenze ukuba ufuna ikhitshi elicocekileyo, elingenavumba ngaphandle kokuchitha ngaphezulu. Uncedo lwayo lwendalo, ukusetyenziswa ngokulula, kunye nokuguquguquka kwezinto kuyenza ibe lelona qabane lichasene nobumdaka kunye nevumba elibi kulo naliphi na ikhaya. Nika i-soda yokubhaka yonke into esetyenziselwa ukucoca itrayi, kwaye ngokukhawuleza uya kubona ukuba kufuneka ube nayo njani kwindlela yakho yokucoca imihla ngemihla.